A warm plain croissant served fresh from the oven, offering the fundamental appeal of butter, yeast, and laminated dough in its purest form. The warmth enhances the flakiness and allows the butter to remain soft rather than set, creating a more tender eating experience than a room-temperature version. At under $6, this represents strong value for an artisan croissant, making it an accessible entry point for quality pastry. The bakery's focus on handcrafted breakfast items and creative sandwiches suggests a commitment to ingredient quality across the menu.