Handcrafted donuts feature a tender, cake-like or yeast base infused with unique flavors such as matcha or seasonal fruit fillings. They pair perfectly with the shop's Montreal-style bagels, but the donuts stand out with their creative glazes and fillings like lemon curd or chocolate ganache. Each one delivers a satisfying chew with a crackly sugar exterior on certain varieties. The focus on small-batch production ensures freshness and whimsy in every bite.