A laminated pastry shell encases a thick layer of almond frangipane and tart raspberry filling, finished with sliced almonds and a light glaze for crunch. The balance sets it apart, with the creamy almond paste contrasting the bright fruit without overwhelming sweetness. Warm from the oven, the exterior stays crisp while the interior remains moist and flavorful in generous portions. This filled style highlights the bakery's skill in fruit and nut combinations.