Shredded chicken is combined with a rich red sauce and wrapped in banana leaves, then steamed to create a moist, flavorful tamale. The banana leaf wrapping is a signature touch that sets this version apart from corn-husk alternatives, imparting a subtle earthiness to the filling. The salsa roja is savory and slightly spiced, complementing the tender chicken without overwhelming it. The restaurant's focus on this particular preparation has made it a neighborhood staple in North Park.