Fettuccine Alfredo here pairs fresh fettuccine with a lush sauce blending cream, butter, and finely grated Pecorino Romano for a sharp edge. The restaurant's approach incorporates small-batch pasta production that enhances the sauce's adhesion and overall silkiness. Eaters appreciate the balanced richness and how the dish pairs well with their wine list. Portions are hearty yet refined, presented with a sprinkle of herbs.