A crispy-exterior quesadilla filled with tender, slow-cooked birria beef and melted cheese, served with a cup of rich consomé for dipping. Birria El Rey's version showcases their Jalisco-style preparation, where the meat has been simmered for hours until it falls apart at the slightest pressure. The contrast between the golden, fried tortilla exterior and the juicy, savory filling makes each bite satisfying, and the consomé cuts through the richness perfectly.