Crispy fries smothered in chopped carne asada, melted cheese, guacamole, and sour cream in the classic San Diego style. The meat carries a smoky char from quick-grilling technique that sets it apart in a spot focused on tacos. Toppings arrive fresh and integrated, making each bite a mix of creamy and savory elements. It's a solid option amid the taqueria's fast-paced energy.