Juicy tandoor-grilled chicken pieces bathe in a velvety sauce of tomatoes, onions, yogurt, and aromatic spices like cumin and coriander. This version emphasizes the smoky char from the clay oven that permeates the meat and subtly flavors the gravy. The dish comes with fluffy rice to soak up the sauce, and the creaminess contrasts nicely with the firm chicken texture. Heat levels can be customized to preference.