Soft paneer cubes absorb a marinade of turmeric, chili, and yogurt before grilling and bathing in creamy tomato gravy with subtle sweetness from onions. Grilling imparts a light char that elevates it beyond standard boiled versions, adding smoky notes. Served alongside naan or rice, the dish presents vibrantly with garnishes of cilantro. The cheese holds firmness against the sauce's richness for balanced bites.