Choose tender chicken or paneer marinated overnight in yogurt, ginger, and cumin before simmering in a robust tomato-cream sauce brightened by cilantro. The kitchen emphasizes spice layering for depth without overwhelming heat, distinguishing it from milder American adaptations. Basmati rice soaks up the gravy perfectly, while warm naan adds a chewy contrast on the side. Portions fill the plate generously for sharing or hearty solo eating.