Breaded chicken cutlet pounded thin and fried golden arrives topped with housemade marinara sauce and a thick layer of melted mozzarella cheese. It gets baked briefly to meld the cheese into a bubbly crust while keeping the chicken juicy inside. The portion comes with a side of spaghetti tossed in marinara or a crisp green salad, making it a hearty full meal. Diners note the balance of crispy exterior against tender meat sets this rendition apart from heavier versions.