Blue Wave Bar & Grill offers tableside guacamole preparation, where the dish is made fresh in front of diners with a unique variation on the traditional preparation. The tableside service adds theater and personalization to the experience, allowing customers to customize their guacamole to preference. This approach distinguishes the restaurant's version from standard appetizer service at other establishments. The restaurant has earned mention among San Diego's notable guacamole offerings for this distinctive presentation method.