Oxtail Meatballs
at Romanissimo Cucina Italiana
★ 4.7 on Dishy
18–24
Signature oxtail meatballs feature tender, braised meat formed into plump orbs served alongside fresh handmade pasta in bold Roman-style sauce. The oxtail preparation sets them apart, yielding rich, gelatinous texture from long cooking that melts in the mouth unlike standard beef versions. They arrive glossy with sauce, paired with pasta that highlights the meatballs' depth. The combination offers savory intensity with silky strands for a luxurious bite.
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