Fajitas at this spot arrive sizzling with choices of steak, chicken, or combo proteins mixed with onions and peppers, served alongside handmade tortillas, rice, and refried beans. The hallmark is the house-made tortillas pressed fresh daily, providing a soft yet sturdy base for building. The generous skiltet keeps the mix hot and aromatic throughout the meal. Diners often pair them with the extensive salsa bar for customization.