Plump shrimp seasoned with garlic and lime join charred peppers and onions on a steaming skillet. The seafood's quick grill time preserves a snappy texture against the softened veggies, distinguishing it with briny notes. Served with warm tortillas and sides like guacamole, the dish balances richness and brightness. Reviewers highlight the fresh shrimp as a lighter alternative to meat-heavy platters.