Cocina 35 prepares fajitas with grilled proteins, vibrant bell peppers, and onions on a sizzling platter, complete with tortillas, rice, and beans. What makes them notable is the family-recipe seasoning that balances heat with herbal notes, elevating the standard mix. The portions are ample, allowing for multiple wraps, and the vegetables retain a crisp edge amid the heat. This hidden spot earns praise for its authentic execution that feels homey yet polished.