Cod fillets battered thin and fried golden sit atop steak fries with remoulade, lemon wedges, and a small green salad on the side. The execution leans upscale with a lighter batter that highlights the fish's mild sweetness rather than overpowering it with heavy breading. It arrives hot and structured, allowing flavors to layer from the crisp exterior through the moist center. Conversations among patrons emphasize its reliability in a lounge setting.