Premium white fish in a seasoned batter fries up crisp and substantial, served with thick fries, tartar sauce, and fresh lemon. The version stands out through meticulous frying that keeps the fish juicy amid the crunch, often using higher-grade fillets suited to the steakhouse style. Plated generously for dinner, it pairs well with the venue's bolder flavors. Reviewers appreciate how it holds up against the meat-heavy menu.