Two thick planks of cod arrive encased in a golden, shatteringly crisp beer batter, fried to order and served alongside thick-cut fries and a side of tartar sauce made in-house. The batter puffs up light and airy from the use of British ale, avoiding the greasiness common in lesser versions while sealing in the flaky white fish. Portions are generous enough for a hearty pub meal, with the fries staying crisp under the weight of malt vinegar drizzles. Food enthusiasts highlight the consistent quality that has earned it repeat awards over the years.