Fried chicken chunks come with orange sauce served on the side to keep the crispiness intact, featuring a vibrant mix of orange juice, honey, and sesame seeds mixed in at the table. The side-sauce approach lets you control the glaze thickness, preventing sogginess common in sauced-at-the-kitchen versions. Batter holds firm with a light crunch, and the chicken stays juicy inside after frying. Customers appreciate the fresh taste and customizable saucing for takeout orders.