House chow mein features soft noodles tossed with a medley of proteins including shrimp, chicken, and pork alongside bok choy, mushrooms, and bell peppers in a light garlic sauce. The standout element is the wok hei char from high-heat cooking that infuses a subtle smokiness into every strand. Textures play off each other with snappy veggies against the slick noodles, and the portion fills a large to-go tray. Food enthusiasts appreciate how the spice level can be adjusted for heat seekers.