Birria El Rey’s birria tacos are filled with stewed beef or goat tucked into tortillas that are often dipped in consomé and griddled. The meat is rich and deeply seasoned, with the broth lending a reddish hue and a layer of flavor to the tortilla. Each taco has a slight crisp on the outside and moist shredded meat inside, usually finished with onions, cilantro, and lime. Many people highlight these tacos as some of the more intense, Jalisco-style birria in town, especially when dipped back into the hot consomé.