Slow-braised pork shoulder shredded into tender strands and served on handmade corn tortillas with pickled onions, fresh cilantro, and a drizzle of salsa verde. Puesto braises the pork for hours until it falls apart at the slightest touch, then crisps the edges on the griddle for textural contrast. The tortillas are pressed fresh throughout service, and the balance between the rich pork and the bright pickled elements keeps each bite interesting. Food writers and reviewers highlight the quality of the pork and the house-made tortillas as the foundation of this dish.