Charred carne asada grilled over open flame, sliced thin and served on warm corn tortillas with onion, cilantro, and a squeeze of lime. Alberto's marinates the beef in a proprietary blend of spices and citrus, then chars it hard to develop a smoky crust while keeping the interior tender. The meat is piled generously, and regulars order extra tortillas to soak up the juices. Multiple reviewers across platforms praise the meat quality and the char as what sets this location apart from competitors.