Marinated pork cooked on a vertical spit and shaved thin, served in warm corn tortillas with pineapple, onion, and cilantro. The meat absorbs the spices from the marinade—a blend of dried chiles, vinegar, and warm spices—while the spit-roasting creates a caramelized exterior. The pineapple adds a subtle sweetness that cuts through the richness of the pork. Reviewers note the complexity of the spice blend and the textural contrast between the tender meat and the charred edges as defining qualities.