Slow-braised pork shoulder cooked until it shreds apart at the slightest pressure, served in warm corn tortillas with diced onion and fresh cilantro. The meat is seasoned simply and cooked low and slow in its own fat, developing a rich, savory depth. Each taco is finished with a squeeze of lime and a small cup of the cooking liquid for dipping. Food writers and local reviewers note the tenderness and the balance of seasoning as hallmarks of this preparation.