Crispy fried wings tossed in a buttery garlic and Parmesan coating with fresh herbs and a hint of lemon. Puesto's kitchen fries the wings until the skin crackles, then tosses them in a warm garlic butter infused with shredded Parmigiano-Reggiano and fresh parsley. The result is rich and savory, with the cheese creating a light crust that sticks to the wing rather than sliding off. Local diners note that the wings arrive piping hot and the garlic flavor is assertive without tasting burnt or overly salty.