Crispy fried wings glazed in a spicy-sweet gochujang sauce with sesame seeds, scallions, and a touch of honey. The wings are fried until the skin is shatteringly crisp, then tossed in a house-made gochujang glaze that balances heat, umami, and subtle sweetness. The sesame seeds add nuttiness and texture, while the scallions provide a fresh, sharp contrast to the rich sauce. Reviewers across multiple sources highlight the complexity of the glaze and the textural contrast between the crispy skin and tender meat.