Eight pieces of black aglio Korean fried chicken feature a dark, spicy garlic oil sauce infused with chili flakes and herbs over double-fried wings. Unique here is the aglio olio-inspired coating that amps heat and aroma beyond standard glazes, with tomato accents for brightness. Crunch yields to succulent chicken, where the sauce's numbing spice evolves with each piece. It's presented simply yet vibrantly, appealing to spice enthusiasts.