The honey soy Korean fried chicken features nine pieces coated in a sticky glaze of sweet honey and savory soy, served with pickled radish on the side. This version stands out for its thin, shatteringly crisp batter achieved through double-frying, which locks in juices without greasiness. The sauce clings evenly to each piece, balancing sweetness with umami depth as you bite through the crunch to tender meat. Flavors build from the initial caramelized exterior to the subtle garlic notes underneath.