Chunks of boneless chicken cooked low and slow in a rich, buttery tomato curry infused with ginger, garlic, and Kashmiri chili for mild heat. The signature element here is the generous use of fresh butter that floats on top, adding a luxurious mouthfeel. It comes paired with steamed rice, where the sauce clings perfectly without overpowering. The chicken stays juicy throughout, with flavors deepening as it cools slightly.