Cinnamon French toast features battered bread dusted with cinnamon and served alongside pools of warm syrup, pats of butter, and a scatter of fresh berries. The cinnamon infuses deeply into the batter, creating a spiced warmth that elevates the classic preparation. Slices come plush and golden, with berries providing juicy bursts amid the sticky sweetness. The dish shines during weekend brunch when the kitchen hits its stride.