Izakaya Masa's tonkotsu is described by some as among the finest bowls of ramen experienced outside of Japan, with particular praise from those familiar with ramen in both cities. The broth achieves depth and balance through careful preparation, while the noodles and toppings—including fried garlic, green onion, red ginger, and dried seaweed—are selected with precision. The restaurant's commitment to quality ingredients and technique creates a bowl that resonates with experienced ramen enthusiasts. This is a destination for those seeking an elevated tonkotsu experience.