House-made tonkotsu base anchors wavy noodles topped with soft-boiled egg, thick-cut chashu, naruto fish cake, wood ear mushrooms, corn kernels, green onions, and nori seaweed. The broth delivers bold pork flavor with a silky mouthfeel from extended cooking. Toppings provide varied bites from the crisp mushrooms to the sweet corn contrasting the savory egg yolk. Portions fill a large bowl suited for hearty appetites.