Omakase
at Himitsu
★ 4.4 on Dishy
140–180
This modern omakase pairs precise sushi with an emphasis on sake pairings, offering nigiri and composed bites in a sleek counter setting. The chef incorporates contemporary touches while maintaining high standards for fish quality and rice preparation. Courses balance fat-rich toro with leaner cuts, each enhanced by subtle shoyu brushes. The experience suits those exploring pairings alongside the sushi progression.
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