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Omakase

Omakase

at Himitsu

4.4 on Dishy

140–180

This modern omakase pairs precise sushi with an emphasis on sake pairings, offering nigiri and composed bites in a sleek counter setting. The chef incorporates contemporary touches while maintaining high standards for fish quality and rice preparation. Courses balance fat-rich toro with leaner cuts, each enhanced by subtle shoyu brushes. The experience suits those exploring pairings alongside the sushi progression.

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