Two poached eggs perch on a toasted English muffin, finished with chipotle crema, sliced avocado, salsa diabla, and a dill garnish, served alongside roasted potatoes. Diners choose their protein from sausage, bacon, or chorizo to customize the dish. The hollandaise variation brings a smoky heat that contrasts the creamy avocado and bright salsa. Reviewers note the generous portion and balanced spice level that keeps it approachable yet flavorful.