Slow-cooked pork carnitas fill a large flour tortilla alongside rice, beans, and salsa for a hefty handheld meal. The meat stands out through extended simmering that tenderizes it fully while infusing deep seasoning from traditional spices. The burrito holds together firmly despite the generous filling, delivering chew from the pork against creamy beans and fluffy rice. Diners appreciate how the flavors meld over time without sogginess.