Hand-battered **Korean fried chicken** made with rice flour comes in half or whole portions, available in spicy or mild flavors. The rice flour coating creates an extra-crispy exterior that stays crunchy longer than traditional versions, while keeping the chicken juicy inside. It arrives hot with a light seasoning that highlights the chicken's natural savoriness, and the larger whole order suits sharing. Diners note the balance of heat in the spicy option builds gradually without overwhelming.