These tacos feature corn tortillas dipped in a chile-forward birria consomé, filled with slow-braised beef that pulls apart easily and topped with white onion, cilantro, and a squeeze of lime. The consomé carries notes of guajillo and ancho chiles balanced with vinegar and spices, creating a broth that's both complex and approachable. The kitchen times the dip carefully so the tortillas absorb flavor without falling apart, and the meat is tender enough to eat with just a fork. Food writers and local reviewers consistently praise the execution of the broth and the quality of the beef as hallmarks of Puesto's approach to this dish.