Thinly sliced marinated short rib and pork belly arrive at the table alongside a selection of banchan like kimchi and pickled radish, ready for grilling over personal tabletop burners. The meats feature a balanced sweet-savory marinade with garlic and sesame notes that caramelize beautifully when seared. Diners control the doneness to their preference, resulting in juicy interiors with crispy edges. The experience builds with layers of flavor from the charred proteins paired against the tangy sides.