Mitch’s Seafood prepares fish tacos using fresh market fish, lightly battered or grilled and tucked into tortillas with cabbage and salsa. The distinguishing factor here is the dockside sourcing, with much of the fish coming straight from local boats, which gives the tacos a pronounced freshness and clean flavor. The tacos tend to be generously filled, with the fish playing the main role and the toppings kept simple to showcase the catch. City guides and local roundups often cite Mitch’s as a reliable choice for fish tacos with a waterfront view.