Boneless chicken breast gets tandoor-roasted first for a subtle char, then simmered in a velvety butter sauce laced with tomatoes, cream, and warm spices. The kitchen balances the richness with a hint of Himalayan herbs that add depth without overwhelming heat. Served with fluffy naan or basmati rice, the portion satisfies without excess. Diners note the sauce clings perfectly to the tender meat, creating layers of flavor in every bite.