Hand-formed crab cakes pack sweet blue crab meat with diced bell peppers, celery, and a hint of cayenne for subtle heat, then fried to a shatteringly crisp exterior. The restaurant's waterfront location influences the fresh, briny profile that evokes the nearby bay. Accompanied by fries and aioli, they offer a hearty bite-sized indulgence with balanced moisture throughout. Food enthusiasts highlight the clean crab flavor elevated by the light fry.