Pork broth ramen arrives with thick noodles submerged in a rich, milky tonkotsu base, topped with two pieces of tender chashu pork, green onions, bamboo shoots, bean sprouts, and wood ear mushrooms. A soft-boiled egg adds a creamy yolk that mixes into the hot broth for extra silkiness. The chashu carries a subtle glaze that balances the pork's fattiness without overpowering the broth's depth. Portions fill a large bowl, making it satisfying for sharing or a solo hearty meal.