Layers of crispy tortilla chips soak in your choice of multiple sauces like red or green, topped with eggs, proteins, and add-ons such as crema or onions to customize the plate. The variety allows for personalization, distinguishing it with options beyond standard preparations. Flavors build from the sauce base upward, with fresh toppings providing crunch against the softened chips. Portions suit a hearty breakfast, often shared or paired with sides.