Two eggs prepared any style rest atop tortilla chips bathed in green, red, or divorciados sauce, finished with crema mexicana, queso fresco, avocado, red onions, and cilantro. The sauce selection offers flexibility, with divorciados blending both colors for a split flavor profile unique to the menu. Textures range from creamy avocado and soft eggs to crisp onions and soaked chips. Presentation highlights fresh garnishes over the colorful base.