A caramelized, slightly charred cheesecake with a creamy interior and a distinctive burnt sugar top that provides textural contrast. Muse specializes in this Basque-style preparation, which differs from traditional New York cheesecake by embracing the darker, more intense caramelization on the surface. The result is a rich, custardy center with a crispy, almost toffee-like crust that develops complex flavors as you eat through the layers. This style has gained significant attention among cheesecake enthusiasts who appreciate the balance between sweetness and subtle bitterness.