The tiramisu features soft ladyfingers dipped in strong espresso and layered with velvety mascarpone whipped with sugar and eggs, finished with a generous cocoa dusting. It differs by incorporating a hint of rum in the soak for added depth, setting it apart from drier versions. Served in sizable squares that hold their shape, the cold temperature enhances the creamy melt against the coffee bite. Food enthusiasts highlight the homemade quality that complements the pizza-focused menu.