Tiramisu here builds on espresso-soaked savoiardi biscuits alternated with rich mascarpone custard, crowned by unsweetened cocoa and sometimes a chocolate garnish. The kitchen's approach emphasizes freshness with house-made mascarpone for superior creaminess over commercial varieties. It presents in elegant portions that reveal distinct layers, with a chill that keeps the structure intact during enjoyment. Conversations among eaters praise the refined balance that elevates it beyond standard desserts.