Handmade spaghetti arrives sauced with guanciale crisped to yield fat, emulsified egg yolks, pecorino, and a grind of pepper for classic Roman balance. The pasta bar pulls noodles fresh, giving a springy chew that holds the coating without slipping off. Pork pieces scatter throughout, adding smoky bursts amid the creamy tangle. Bowls come ample-sized, presented simply to highlight the technique.